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Sur Latin Peruvian Cuisine
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Arroz con Mariscos
Popular seafood dish from the Peruvian coast. A delightful and colorful combination of scallops, calamari, shrimp, mussels, and rice.
Salteado de Pescado
Breaded chunks of fish sauteed with bell peppers, carrots, snow peas, red onions, and tomatoes. Served with French fries and white rice.
Jalea de Mariscos
Traditional Peruvian dish of breaded calamari, fish, shrimp, and scallops. Served with yucca, tartar sauce, and onions (salsa Criolla.)
Pescado a lo Macho
Grilled or fried fish with a seafood cream (scallops, shrimp, squid, and mussels) based white wine sauce mixed with onions and tomatoes. Served with white rice and yucca.
Pescado a la Plancha
Grilled fish served with white rice and fresh salad.
Picante de Mariscos
Rich and creamy Peruvian dish of shrimp, scallops, and sliced squid served with white rice and yucca.
Tour de Mar
A sampler de Causa, Jalea, and Ceviche. Or substitute ceviche for choros a la Chalaca / mussels.
Chicharron de Pescado